MyNetDiary
Spicy Slaw with Ginger
MyNetDiary

Spicy Slaw with Ginger

A vibrant and zesty side dish that brings a bold kick of heat and freshness to your meal. This slaw features a mix of crisp, shredded cabbage and carrots served with a savory and sweet dressing.
  • 15 min Prep
  • 6 serving Total
  • 826g Weight
75 cals/
serving
A vibrant and zesty side dish that brings a bold kick of heat and freshness to your meal. This slaw features a mix of crisp, shredded cabbage and carrots served with a savory and sweet dressing.

9 ingredients

...
1/2 head, large (about 7" dia) Cabbage raw
...
1/2 cup Cilantro or coriander leaves fresh or raw herb
...
1 carrot (7-1/2") Carrots raw
...
1 pepper Peppers jalapeno raw
...
1 tsp Ginger root raw
...
2 lime yields Lime juice
...
2 tbsp Olive oil
...
7 drop Liquid Stevia
...
1/2 tsp Sea salt non-iodized

5 steps

  • Thinly slice cabbage. Chop cilantro. Shred carrot.
  • Dice the jalapeno and mince the ginger.
  • Place the five vegetables in a large bowl.
  • Toss vegetables with lime juice, olive oil, and stevia.
  • Sprinkle with salt. Enjoy!

Tips:
You can use red or green cabbage or a combination of both for added color.

For convenience, you can buy shredded cabbage.