MyNetDiary
Greek Island Salad with Tuna & Chickpeas
MyNetDiary

Greek Island Salad with Tuna & Chickpeas

Tuna and chickpeas add protein and texture to this vitamin and fiber-rich Greek salad.
435 cals/
meal
Tuna and chickpeas add protein and texture to this vitamin and fiber-rich Greek salad.
...
Simple Greek Island Salad 2 serving
10 min prep 		218 cals
...
Tuna light canned in water 4 oz
 98 cals
...
Chickpeas or garbanzo beans canned no salt added 0.5 cup
 181 cals
Simple Greek Island Salad
MyNetDiary

Simple Greek Island Salad

Fresh tomatoes, cucumber, and feta come together for a refreshing, Mediterranean-inspired salad.
  • 10 min Prep
  • 4 serving Total
  • 843g Weight
Fresh tomatoes, cucumber, and feta come together for a refreshing, Mediterranean-inspired salad.

9 ingredients

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2 1/2 cup, chopped or sliced Tomatoes red raw
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2 cup, pared, chopped Cucumber peeled raw
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2 tbsp Basil fresh or raw herb
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1/2 cup, crumbled Feta cheese
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1/4 tsp Salt
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1/4 tsp, ground Oregano dried
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2 tablespoon Lemon juice raw
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1 tablespoon Olive oil
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1/8 tsp Pepper black

2 steps

  • Chop basil.
  • Combine all ingredients in bowl, toss, and serve. Garnish with a few fresh whole basil leaves.
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