An easy lunch that's wholesome, tasty, and ready in minutes.
8 ingredients
1 large Egg whole hard boiled
1 oz Greek yogurt plain nonfat
1 tsp Vinegar white distilled
1/2 tsp Mustard dijon
3 oz Tuna light canned in water
1/4 cup kernels Corn sweet white frozen kernels on cob cooked boiled drained without salt
1 tortilla medium Tortillas whole wheat flour
1/4 cup, chopped Watercress raw
4 steps
- Chop hard boiled egg.
- Combine first 6 ingredients.
- Place in tortilla.
- Top with watercress and roll up.
Enjoy!
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