This simple snack is all flavor and crunch under 50 calories.
2 ingredients
1 cup Jicama raw
1/2 cup Salsa
2 steps
- Slice jicama into small strips for dipping. Arrange 1/2 cup on small serving plate.
- Portion out 1/4 cup salsa into small bowl.
Enjoy by dipping jicama into salsa.
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